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Preserve Spring Broccoli and CauliflowerBroccoli and cauliflower are usually ready for harvest in Kansas and Missouri starting in May or June. Broccoli and cauliflower are high in vitamin C, fiber and many other nutrients. Both are popular raw, but... Read more ...
Be Smart, Be Safe With Food PreservationAs the gardening season approaches, consider planning not only which crops you would like to preserve but also the recipes you will use. The recipes you select may determine the success of your preservation... Read more ...
Local food has been the subject of federal, state, and local government policy in recent years as consumer interest in and demand for local foods has grown. In 2017, 130,056 U.S. farms (just over 6% of U.S. farms) were marketing food for human... Read more ...
As the fiscal year began, faculty and staff of the Institute felt this year was going to be a great year for the fire service in the state. Funding levels were forecasted to increase which would allow more training opportunities for first responders... Read more ...
GoulashRemember when goulash was the go-to dish for families? It’s popular again – many social media posts reminisce about moms, grandmas and school cooks who served traditional goulash. If you’re considering home canning your own, here is a... Read more ...
Ballard Local Government SeriesAcknowledgmentsThe purpose of this manual is to help fire protection district officials understand and comply with the state’s requirements. It is, first and foremost, the work of the late John Ballard. This edition... Read more ...
This 24- by 36-inch, four-color poster includes the MyPlate graphic released by the United States Departments of Agriculture and Health and Human Services in June of 2011 to promote healthy food choices. At the bottom of the poster, images of the... Read more ...
This publication is one in a series about operating and managing a pasture-based dairy. Although these publications often refer to conditions in Missouri, many of the principles and concepts described may apply to operations throughout the United... Read more ...
This publication is one in a series about operating and managing a pasture-based dairy. Although these publications often refer to conditions in Missouri, many of the principles and concepts described may apply to operations throughout the United... Read more ...
Manure has value on a field only if it offsets the need to purchase other nutrients or soil amendments. The worksheet on page 2 allows users to calculate the fertilizer value of the manure for a specific field. Assemble the information specified in... Read more ...
Missouri rice farmers started furrow-irrigated production beginning around 1990. For many years, the amount of land in “row rice” was small. But interest in the cropping system has increased in recent years. About 30% of the rice is currently... Read more ...
The rates reported in this guide summarize a statewide survey conducted online and by solicitations of University of Missouri Extension specialists in the winter of 2019–2020. We asked farmers, agribusiness firms and land improvement contractors to... Read more ...
